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Instant Indian Book Talk & Cooking Demo
Saturday, September 28 | 2:00 pm - 3:00 pm
Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity of Indian cuisine. With over 5 million Instant Pots® sold, home cooks are eager for cookbooks that make the most of this multi-function pressure cooker. The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious fare (like dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free.
Rinku Bhattacharya will talk about her recipes and have samples to share with the audience. Copies of the book will be available for purchase and signed by the author.
Space is limited. Please register by calling (914) 337-7680, ext. 24 or email email@example.com
Rinku Bhattacharya is a Gourmand Award-wiinning cookbook author, blogger, and cooking instructor. She is the author of Bengali Five Spices Chronicles and Spices & Seasons: Simple Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at SpiceChronicles.com